1. Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
   "Millions of people rely on manioc as a staple food";
   - bitter cassava, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima
    
2. Cassava root eaten as a staple food after drying and leaching; source of tapioca
   "manioc flour is a popular gluten-free alternative in baking";
   - cassava
    
3. A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
   "manioc starch is used to make tapioca pearls for bubble tea";
   - cassava, cassava starch, manioca

Derived forms: maniocs

Type of: amylum, casava [rare], cassava, root, starch

Part of: tapioca

Encyclopedia: Manioc