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Noun: malic acid
  1. An organic compound with the formula HO₂CCH₂CHOHCO₂H; it is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive
    "Malic acid is commonly found in apples and is used to enhance the flavour of certain beverages"

Type of: dicarboxylic acid, hydroxy acid, preservative

Encyclopedia: Malic acid