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Noun: kencur
  1. A dried rhizome or its powdered form from Kaempferia galanga, used in Indonesian cooking
    "The recipe called for a pinch of kencur to add a unique flavour"

Type of: flavor [US], flavorer [US], flavoring [US], flavour [Brit, Cdn], flavourer [Brit, Cdn], flavouring [Brit, Cdn], seasoner, seasoning

Encyclopedia: Kencur