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Noun: julienne  ,joo-lee'en
  1. A vegetable cut into thin strips
    "The chef prepared a julienne of carrots and courgette for the salad";
    - julienne vegetable
     
  2. A clear soup garnished with julienne vegetables
    "The julienne soup was elegantly presented with thin strips of carrots and celery"
Verb: julienne  ,joo-lee'en
  1. Cut into long thin strips
    "julienne the potatoes"

Derived forms: juliennes, julienned, julienning

Type of: cut, soup, veg [Brit, informal], vegetable, veggie [informal]

Encyclopedia: Julienne, Charente