WordWeb Online

1. A French variety of green bean plant bearing light-coloured beans
    
2. A French bean variety with light-coloured seeds; usually dried
   - flageolet
    
3. [Brit] White-seeded bean; usually dried
   - navy bean [N. Amer], pea bean, white bean, haricot bean [Brit]

Derived forms: haricots

Type of: common bean, green bean

Encyclopedia: Haricot