Noun: gelatine je-lu-tun [N. Amer], 'je-lu,teen [Brit]
- A colourless water-soluble glutinous protein obtained from animal tissues such as bone and skin
"Gelatine is commonly used in food products and photography";
- gelatin
Derived forms: gelatines
Type of: albuminoid, scleroprotein
Encyclopedia: Gelatine