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Noun: frittata  fri'taa-tu
  1. Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top

Derived forms: frittatas

Type of: dish

Encyclopedia: Frittata

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fritillary
frittata
fritter
fritter away
fritter batter
fritto misto
Fritz
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Fritz Albert Lipmann
Fritz Haber
Fritz Kreisler
Fritz W. Meissner