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1. Flesh of a medium-sized young chicken suitable for frying
   - fryer, pullet
    
2. A kitchen appliance for deep frying; its size depends on intended use.
   - fryer, deep fryer, deep fat fryer, fryolator
    
3. A container used for heating oil and frying food in it
   - fryer

Sounds like: freezes, frierier, fryer, f

Derived forms: friers

Type of: chicken, kitchen appliance, poulet, volaille [archaic]

Encyclopedia: Frier