1. Dough used for very light flaky rich pastries
   "The baker used pate feuillete to create delicate croissants";
   - puff paste

1. A dish or snack made with a filled puff pastry case
   "The chef prepared a savoury mushroom feuilleté as an appetizer"

Derived forms: feuilletés

Type of: dish, pastry, pastry dough