Noun: dika bread
- Somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
"The villagers prepared dika bread as part of their traditional meal"
Derived forms: dika breads
Type of: food, grub [informal], kai [NZ, informal], khana [Asia], nosh [Brit, informal], provender [archaic], solid food
Encyclopedia: Dika bread