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Noun: collards  kó-lu(r)dz
  1. A variety of cabbage with large, dark green leaves that don't form a head
    "Collards are a popular side dish in Southern cuisine";
    - collard greens
Noun: collard  kó-lu(r)d
  1. Variety of kale having smooth leaves
    "Collard greens are a staple in Southern U.S. cuisine"

Type of: borecole, Brassica oleracea acephala, cole, colewort, kail, kale

Encyclopedia: Collards

Collard, Michelle