Noun: Chinese mushroom
- Small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially
"The chef prepared fresh Chinese mushrooms for the stirfry";
- straw mushroom, Volvariella volvacea
Derived forms: Chinese mushrooms
Type of: agaric
Part of: genus Volvariella, Volvariella
Encyclopedia: Chinese mushroom