Noun: cassareep 'ka-su,reep
- A flavouring made by boiling down the juice of the bitter cassava; used in West Indian cooking
"The recipe called for a tablespoon of cassareep to enhance the stew's flavour"
Derived forms: cassareeps
Type of: flavor [US], flavorer [US], flavoring [US], flavour [Brit, Cdn], flavourer [Brit, Cdn], flavouring [Brit, Cdn], seasoner, seasoning
Encyclopedia: Cassareep