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Noun: cassareep  'ka-su,reep
  1. A flavouring made by boiling down the juice of the bitter cassava; used in West Indian cooking

Derived forms: cassareeps

Type of: flavor [US], flavorer [US], flavoring [US], flavour [Brit, Cdn], flavourer [Brit, Cdn], flavouring [Brit, Cdn], seasoner, seasoning

Encyclopedia: Cassareep

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