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Noun: black-eyed pea
Usage: N. Amer (elsewhere: black-eyed bean)
  1. Fruit or seed of the cowpea plant
    "Southern cuisine often features dishes with black-eyed peas";
    - cowpea, black-eyed bean [Brit], black-eye bean [Brit]
     
  2. A climbing or sprawling annual legume native to Africa, widely cultivated for its edible beans, animal fodder, and soil improvement
    "black-eyed peas thrive in the hot summers of the American South";
    - cowpea, cowpea plant, Vigna unguiculata, Vigna sinensis, black-eyed bean [Brit], black-eye bean [Brit]
     
  3. Eaten fresh as shell beans or dried
    "She prepared a traditional New Year's dish of black-eyed peas for good luck";
    - cowpea, black-eyed bean [Brit], black-eye bean [Brit]

Derived forms: black-eyed peas

Type of: legume, leguminous plant

Part of: genus Vigna, Vigna

Encyclopedia: Black-eyed pea