1. An annual herb with delicate, fern-like leaves, native to Europe and western Asia, widely cultivated for culinary use
   "The beaked parsley grew in delicate lacy clusters along the shaded garden border";
   - chervil, Anthriscus cereifolium

Derived forms: beaked parsleys

Type of: herb, herbaceous plant

Part of: Anthriscus, genus Anthriscus