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Noun: bacteria  bak'teer-ee-u
  1. (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants
    - bacterium

Type of: microorganism, micro-organism

Encyclopedia: Bacteria, anaerobic

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Bacon
bacon and eggs
bacon rind
bacon strip
baconer
bacon-lettuce-tomato sandwich
bacteraemia
bacteraemic
bacteremia
bacteremic
bacteria
bacteria bed
bacteria family
bacteria genus
bacteria order
bacteria species
bacteriacide
bacteriaemia
bacterial
bacterial plaque
bacterial toxin